Honey-Harissa Chicken Burger & Relish Burger
with Buttered Corn Cob & Herby Mayo
Meet your new favourite combo, harissa paste and honey! These two superstar condiments coat chicken to perfection and become the key player in tonight's burger. Plate it up with a herby mayo, salad, gherkin relish and buttered corn cobs, you'll be saying goodbye to boring burgers for good!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Harissa Paste
(May be present: Soy.)
1 packet
Gherkin Relish
330 g
Chicken Breast
2 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
2
Corn
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1
Tomato
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk;)
1 tsp
honey
¼ cup
water
Cooking Steps
• Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes.
• Drain any excess liquid. Season with salt and pepper. Top corn with the butter and cover to keep warm.
• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).
• Remove pan from heat and add harissa paste, the honey and water, turning chicken to coat.
TIP: The chicken is cooked when it is no longer pink inside.
• Halve bake-at-home burger buns and toast or grill to your liking.
• Thinly slice tomato into rounds.
• Spread dill & parsley mayonnaise over bun bases then top with mixed salad leaves, honey-harissa chicken and sliced tomato. Spoon over any remaining harissa glaze. Serve with buttered corn cobs. Enjoy!
