Double Honey-Harissa Haloumi Burger & Relish Burger

• Meanwhile, drain haloumi and pat dry. Slice haloumi horizontally to get one thin piece per person.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook haloumi, in batches until golden brown, 2 minutes each side.
• Remove pan from heat and add harissa paste, the honey and water, turning haloumi to coat.

• Halve bake-at-home burger buns and toast or grill to your liking.
• Thinly slice tomato into rounds.