Honey-Harissa Chicken Burger & Relish Burger

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).
• Remove pan from heat and add harissa paste, the honey and water, turning chicken to coat.

TIP: The chicken is cooked when it is no longer pink inside.

• Halve bake-at-home burger buns and toast or grill to your liking.
• Thinly slice tomato into rounds.