Double Herby Pork Sausage Presto Pasta

Name: Double Herby Pork Sausage Presto Pasta with Spinach & Parmesan Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Baby Spinach Leaves; 1 packet Fettuccine; 1 packet Garlic Paste; 8 piece Pork, Garlic & Herb Sausages; 1 packet Parmesan Cheese; 1 packet Soffritto Mix; 1 sachet Tomato & Herb Seasoning; 1 packet Tomato Sugo; 1 sachet Thyme; 1 drizzle olive oil; 1 tsp brown sugar; 20 g butter

with Spinach & Parmesan Cheese

Recipe Development TeamUpdated on April 10, 2026

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Calories

1350 kcal

Protein

62.9g protein

Preparation Time

25 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Sulphites
Milk
Soy
May contain traces of allergens
Gluten
Milk
Wheat

Made for twisting and twirling, super ‘al dente’ fettuccine will soak up the herby pork sausage laced sauce so well. All that is left is some major slurping action and a sprinkle of Parmesan, just like the Italians do! We’ve replaced the spaghetti in this recipe with fettuccine due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

1 packet

Fettuccine

(Contains: Wheat, Gluten; May be present: Soy.)

1 packet

Garlic Paste

8 piece

Pork, Garlic & Herb Sausages

(Contains: Gluten, Sulphites, Wheat; May be present: Gluten, Milk, Soy, Wheat.)

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Soffritto Mix

1 sachet

Tomato & Herb Seasoning

1 packet

Tomato Sugo

(May be present: Gluten, Wheat.)

1 sachet

Thyme

Not included in your delivery

1 drizzle

olive oil

1 tsp

brown sugar

20 g

butter

(Contains: Milk;)

Nutritional Values

Calories1350 kcal

Energy (kJ)5650 kJ

Fat80.6 g

of which saturates33.4 g

Carbohydrate91.8 g

of which sugars16.8 g

Dietary Fibre10.6 g

Protein62.9 g

Sodium2430 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

• Boil the kettle.
• Half-fill a large saucepan with boiling water and add a generous pinch of salt.
• Cook fettuccine over high heat, stirring occasionally, until ‘al dente’, 11 minutes.
• Reserve some pasta water (see ingredients).
• Drain fettuccine, then return to saucepan. Drizzle with olive oil if needed.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• Meanwhile, pick thyme leaves.

• In a large frying pan, heat a drizzle of olive oil over high heat. Squeeze the pork, garlic & herb sausages meat out of its casing directly into the frying pan. • Cook sausage meat, breaking up with a wooden spoon, until slightly browned, 2-3 minutes. • Add soffritto mix and cook, stirring, until softened, 4-5 minutes. • Reduce heat to medium, then add thyme, garlic paste and tomato & herb seasoning, and cook until fragrant, 1-2 minutes. TIP: Cook pork sausages in batches if your pan is crowded.

• Add tomato sugo, the brown sugar, the butter and reserved pasta water to the pan. Stir to combine and simmer until slightly reduced, 1-2 minutes. • Remove from heat, then add cooked spaghetti and baby spinach leaves, tossing until wilted and combined. Season to taste.