Rapid Double Greek Lamb & Herby Veg Risoni
with Dried Oregano & Fetta Cubes
Calories
:
789 kcalProtein
:
54.2g proteinPreparation Time
:
15 minutesDifficulty
:
EasyAllergens:
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Eggs
- Soy
Get ready for a hug in a bowl with this warming Greek lamb risoni. The pasta drinks up the rich passata and stock sauce, becoming perfectly tender alongside the savoury lamb. We've finished it with fresh spinach and scattered fetta cubes to add a creamy, salty contrast that lifts the whole dish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1 packet
Risoni
(Contains: Gluten, Wheat; May be present: Eggs, Soy.)
1
Zucchini
500 g
Lamb Mince
1 packet
Garlic Paste
1 sachet
Garlic & Herb Seasoning
1 packet
Passata
1 sachet
Vegetable Stock Pot
1 sachet
Dried Oregano
1 packet
Baby Spinach Leaves
1 packet
Fetta Cubes
(Contains: Milk;)
Not included in your delivery
1 drizzle
olive oil
Utensils
•Large Non-Stick Pan
•Large Pan
Cooking Steps
1
- Boil the kettle. Pour boiled water into a large saucepan over high heat with a pinch of salt.
- Cook risoni in boiling water until ‘al dente’, 7-8 minutes. Reserve pasta water, (1/4 cup for 2 people / 1/2 cup for 4 people).
- Drain risoni, then return to saucepan. Drizzle with olive oil.
2
- Meanwhile, roughly chop zucchini.
- Heat a large frying pan over high heat. Cook lamb mince and zucchini (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes. Cook in batches if your pan is getting crowded.
- Add garlic paste and garlic & herb seasoning and cook, until fragrant 1 minute.
3
- Reduce heat to medium, then add passata, stock concentrate and a pinch of dried oregano. Simmer until slightly reduced, 2-3 minutes.
- Remove pan from heat, then stir through reserved pasta water and baby spinach leaves, until wilted and combined. Season to taste.
4
- Divide Greek lamb pastitsio-style risoni between bowls. Crumble over fetta cubes. Garnish with a pinch of dried oregano to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the passata overpowering. Consider reducing the amount to let other flavours shine through.
- Ease of prep: Customers appreciated how simple and quick this dish was to prepare.
- Suggestions: Check the spinach for freshness before adding. If it's wet, pat dry or use less to avoid excess moisture.
