Double Crumbed Basa Burger & Tartare Sauce

Name: Double Crumbed Basa Burger & Tartare Sauce with Herby Wedges & Avocado
Total time: 30 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 Potato; 1 sachet Garlic & Herb Seasoning; 1 Tomato; 1 avocado; ½ red onion; ¼ cup white wine vinegar; 2 packet Crumbed Basa; 2 bake-at-home burger buns; 1 packet mixed salad leaves; 1 packet tartare sauce

with Herby Wedges & Avocado

Get up to $200 off!

Skip the lines at the fish and chip shop and whip up this finger-licking burger in a flash! Dig into a crunchy fish burger, complete with herby wedges, at-home pickled onion, a creamy tartare sauce and soft brioche-style bun for a dinner winner.

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Wheat

•Gluten

•Soy

•Fish

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

1 sachet

Garlic & Herb Seasoning

Tomato

avocado

red onion

2 packet

Crumbed Basa

(Contains: Wheat, Gluten, Soy, Fish;)

bake-at-home burger buns

(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 packet

mixed salad leaves

1 packet

tartare sauce

(Contains: Eggs;)

Not included in your delivery

olive oil

¼ cup

white wine vinegar

Nutritional Values

Energy (kJ)5185 kJ

Calories1239 kcal

Fat53.7 g

of which saturates16.6 g

Carbohydrate130.8 g

of which sugars20.1 g

Dietary Fibre17.5 g

Protein51.1 g

Sodium1843 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Baking Tray

•Air Fryer

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges and place on a lined oven tray. Sprinkle with garlic & herb seasoning and a pinch of salt. • Drizzle with olive oil and toss to coat. Bake until tender, 20-25 minutes.

• Thinly slice tomato into rounds. • Slice avocado in half, scoop out flesh and thinly slice. • Thinly slice red onion (see ingredients). • In a medium bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.

• Set air fryer to 200°C. Place crumbed basa into the air fryer basket and cook until golden and cooked through, 8-10 minutes. Transfer to a paper towel-lined plate. Season with salt and pepper. • Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

TIP: No air fryer? When wedges have 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook crumbed basa until golden and cooked through, 2-3 minutes each side. Continue as above.

• Drain pickled onion, reserving a splash of the pickling liquid. • Add mixed salad leaves and a drizzle of olive oil to the bowl and toss to coat. • Spread bun bases with some tartare sauce, then top with crumbed fish (slice fish in half if you prefer!), mixed salad leaves, tomato, avocado and pickled onion. • Serve with herby wedges. Enjoy!