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Australian Recipes

Double Chocolate Chip Muffins

Double Chocolate Chip Muffins

Double Chocolate Chip Muffins

| Serves 10+

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Enjoy!

Allergens:

Milk

•Soy

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Cocoa Powder

(May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1 packet

White Chocolate Chips

(Contains: Milk, Soy; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Wheat.)

1 packet

Dark Chocolate Chips

(Contains: Milk, Soy; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Wheat.)

1 packet

Plain Muffin Mix

(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

Nutritional Values

Calories1620 kcal

Energy (kJ)6790 kJ

Fat40.7 g

of which saturates24.6 g

Carbohydrate270 g

of which sugars156 g

Dietary Fibre16 g

Protein28.3 g

Sodium2870 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Preheat oven to 180°C/160°C fan-forced. Grease and line a 12 hole muffin tray with baking paper.

2

In a large bowl, mix plain muffin mix, the milk, the egg, the vegetable oil and 2 tbs cocoa powder until just combined. Gently stir through dark chocolate chips and white chocolate chips

3

Spoon muffin batter into the prepared muffin tray. Bake until firm and a skewer inserted comes out clean, 25-30 mins. Transfer to a wire rack to cool, then serve.

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