Double Chipotle Beef & Spinach Rice Bowl
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Double Chipotle Beef & Spinach Rice Bowl

Double Chipotle Beef & Spinach Rice Bowl

with Spicy Avo Salsa & Yoghurt

Chow down on this beef rice bowl brimming with flavour, thanks to the subtle earthiness from our paprika spice blend and smokey-sweetness of mild chipotle. Serve with some spicy avo salsa to really make those rich flavours sing but keep things cool thanks to a generous dollop of yoghurt and bed of fluffy rice.

Allergens:
Soy
•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy. )

1

tomato

1 sprig

Spring Onion

1

Avocado

1 packet

Pickled Jalapeños

2 packet

Beef Mince

1 sachet

Paprika Spice Blend

1 packet

Mild Chipotle Sauce

(Contains Soy;)

1 packet

baby spinach leaves

1 packet

Greek-style yoghurt

(Contains Milk;)

Not included in your delivery

olive oil

20 g

butter

1.5 cup

water (for the rice)

¼ cup

water (for the beef)

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)3947 kJ
Calories943 kcal
Fat43.7 g
of which saturates15.3 g
Carbohydrate69.7 g
of which sugars7 g
Dietary Fibre14.2 g
Protein64.9 g
Sodium967 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan
•Lid
•Large Frying Pan

Instructions

1
1

• Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook half of the garlic until fragrant, 1-2 minutes. Add basmati rice, water (for the rice) and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2
2

• Finely chop tomato. Thinly slice spring onion. • Slice avocado in half, scoop out flesh then roughly chop. • Roughly chop pickled jalapeños (if using).

3
3

• When the rice has 10 minutes remaining, heat a large frying pan over medium-high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes. Cook in batches if your pan is getting crowded. • Add paprika spice blend and the remaining garlic, and cook until fragrant, 1 minute. • Remove from heat, add mild chipotle sauce and the water (for the beef), tossing to combine.

4
4

• In a medium bowl, combine avocado, tomato, pickled jalapeños, a drizzle of white wine vinegar and olive oil. Season to taste.

5
5

• To the rice, add baby spinach leaves and stir until wilted.

6
6

• Divide spinach rice between bowls. • Top with chipotle beef and spicy avo salsa. • Top with Greek-Style yoghurt and spring onion to garnish. Enjoy!