Double Caramelised Onion & Fetta-Topped Pork

• Transfer broccoli and carrot to a bowl. Season to 
taste with salt and pepper. Cover to keep warm. 
• Drain potato, then return to saucepan. Add the 
butter and milk to potato and season generously 
with salt. Mash until smooth. Cover to keep warm. 

• Meanwhile, thinly slice red onion. 
• In a large frying pan, heat a drizzle of olive oil over 
medium heat. Add onion and cook, stirring regularly 
until softened, 5-6 minutes. 
• Reduce heat to medium, then add the balsamic 
vinegar, water and brown sugar and mix well. 
Cook until dark and sticky, 3-5 minutes. Transfer to 
a small bowl.  

• In a medium bowl, combine pork loin steaks, 
Aussie spice blend and a drizzle of olive oil.

• Wipe out the frying pan, then return to medium-high 
heat with a drizzle of olive oil. 
• When oil is hot, cook pork steaks until cooked 
through, 3-4 minutes each side (depending on 
thickness) (cook in batches if your pan is getting 
crowded). 
• Set aside on a plate and cover with foil to rest 
for 5 minutes. 

TIP: Don’t worry if your pork gets a little charred during 
cooking. It adds to the flavour!