Double Beef Sausages & Parmesan-Bacon Mash
with Homestyle Gravy & Garlicky Greens
- Sulphites
- Milk
- May contain traces of allergens
- Milk
- Soy
What’s not to love about a snag or two? We’ve teamed ours with creamy bacon mash, plus garlicky greens on the side to round out the meal. Simply delicious!
Ingredients
1
Asparagus
1
Baby Broccoli
100 g
Bacon
1
Garlic
8 piece
Caramelised Onion & Parsley Beef Sausages
(Contains: Sulphites May be present: Milk, Soy)
1 packet
Parmesan Cheese
(Contains: Milk)
1 packet
Parsley
2
Potato
1
Homestyle Gravy
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
2 tbs
milk
(Contains: Milk)
Utensils
Cooking Steps
• Boil the kettle.
• Peel potato and cut into large chunks.
• Half-fill a medium saucepan with the boiled water
and bring to the boil over high heat. Cook potato in
the boiling water until easily pierced with a fork,
12-15 minutes.
• Drain potato, then return to pan. Add the butter,
milk and Parmesan cheese. Mash until smooth.
Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato
unpeeled!
Little cooks: Get those muscles working and help mash
the potatoes!
• While the potato is cooking, in a large frying pan,
heat a small drizzle of olive oil over medium heat.
• Cook caramelised onion & parsley beef sausages,
turning occasionally, until browned and cooked
through, 10-12 minutes. Transfer to a paper
towel-lined plate and cover to keep warm.
• Meanwhile, trim baby broccoli and slice any thicker
stems lengthways.
• Trim ends of asparagus.
• Finely chop garlic.
• Cut bacon into 1cm pieces.
• Wipe out the frying pan, then return to
medium-high heat with a drizzle of olive oil.
• Cook bacon until golden, 5-6 minutes.
• Transfer bacon to a small bowl, leaving the bacon
oil in the pan.
• Return the frying pan to medium-high heat. Cook
baby broccoli and asparagus, tossing, until tender,
4-5 minutes. Add garlic and a pinch of pepper.
Cook, tossing, until fragrant, 1 minute.
• Transfer veggies to a plate and cover to keep warm.
• Return the frying pan to medium heat. Cook
homestyle gravy, stirring, until heated through,
1 minute. Remove from heat.
• To the saucepan with the mash, stir through cooked
bacon until combined.
Little cooks: Take the lead and stir the bacon through
the mash!
• Divide beef sausages, Parmesan-bacon mash and
garlicky greens between plates.
• Spoon homestyle gravy over sausages and mash.
• Tear over parsley leaves to serve. Enjoy!
