Decadent Easter Chocolate Brownie

• Melt the butter in the microwave or in a saucepan. • Crack the eggs into a large bowl. Add chocolate brownie mix, melted butter and a pinch of salt. Stir with a wooden spoon until well combined.

• Transfer brownie mixture into the prepared baking tin, then spread out evenly with the back of a wooden spoon.

• Bake brownie for 15 minutes. Remove from oven and sprinkle with chopped speckled eggs.

• Bake brownie for a further 10-15 minutes or until just firm to the touch but still a little soft in the middle. • Allow to cool completely in the tin.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.