Crumbed Haloumi Burger & Corn Cobs
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Crumbed Haloumi Burger & Corn Cobs

Crumbed Haloumi Burger & Corn Cobs

with Caramelised Onion

Serve up a hearty, meat-free burger with a golden "patty" of crumbed haloumi! We've added creamy burger sauce, quick caramelised onion and a sweet and juicy corn cob side to turn this easy dinner into a taste sensation.

Tags:
Veggie
•Climate Superstar
Allergens:
Milk
•Gluten
•Wheat
•Egg
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1 cob

corn

1

tomato

1

brown onion

1 packet

haloumi

(Contains Milk;)

1 packet

panko breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

Plant-Based Smokey Aioli

(Contains Soy;)

1 packet

mixed salad leaves

Not included in your delivery

olive oil

1 tablespoon (tbsp)

balsamic vinegar

1 tsp

brown sugar

1 tablespoon (tbsp)

plain flour

(Contains Gluten, Wheat;)

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)4274 kJ
Calories1021 kcal
Fat48.6 g
of which saturates20.4 g
Carbohydrate98.3 g
of which sugars23.6 g
Dietary Fibre17.8 g
Protein39.7 g
Sodium1781 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan
•Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut corn cob in half. • Thinly slice tomato into rounds. • Thinly slice brown onion. • Bring a medium saucepan of salted water to the boil.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring regularly, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a small bowl.

3
3

• Slice haloumi horizontally to get one thin piece per person. • In a shallow bowl, place the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip haloumi into flour mixture to coat, then into egg and finally in breadcrumbs. Set aside on a plate. • Wipe out frying pan, then return to medium-high heat with enough olive oil to coat the base. When oil is hot, cook haloumi until golden brown, 2 minutes each side. Transfer to a paper towel-lined plate.

4
4

• While the haloumi is cooking, cook corn in the saucepan of boiling water, until tender and bright yellow, 5 minutes. • Drain corn, then set aside.

5
5

• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Spread the bun bases with plant-based smokey aioli. • Top with crumbed haloumi, mixed salad leaves, sliced tomato and caramelised onion. • Serve with corn cobs. Enjoy!

TIP: Grab some butter and spread along the corn cob to taste!