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American Recipes

Crumbed Fish & BBQ Mayo Tacos

Crumbed Fish & BBQ Mayo Tacos

Crumbed Fish & BBQ Mayo Tacos

with Slaw & Cucumber

Get up to $200 off!

Our fave protein on the market is deliciously tender crumbed basa. This fish dish works a treat with slaw and BBQ mayo and will change the way you want your fish forever. Fish tacos for the win!

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Wheat

•Gluten

•Soy

•Fish

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time19 minutes

DifficultyEasy

Ingredients

Serving amount

1

cucumber

1 packet

baby spinach leaves

1 packet

Crumbed Basa

1 packet

slaw mix

1 packet

BBQ mayo

6

mini flour tortillas

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3117 kJ

Calories745 kcal

Fat33.3 g

of which saturates10.5 g

Carbohydrate77 g

of which sugars14.1 g

Dietary Fibre8.8 g

Protein26.4 g

Sodium1270 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Air Fryer

Cooking Steps

1

• Thinly slice cucumber into rounds. • Roughly chop baby spinach leaves.

2

• Set your air fryer to 200°C. • Place crumbed basa into the air fryer basket and cook, turning halfway, until golden and cooked through, 8-10 minutes. Cook in batches if needed. • Transfer to a paper towel-lined plate. Season with salt and pepper.

TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook crumbed basa until golden and cooked through, 2-3 minutes each side. Transfer to a paper towel-lined plate. Season with salt and pepper.

3

• While the fish is cooking, in a large bowl, combine slaw mix, half the BBQ mayo and a drizzle of white wine vinegar. Season to taste, then toss to coat. • Heat mini flourtortillas on a microwave-safe plate in the microwave in 10 second bursts, until warmed through.

Little cooks: Help with tossing the salad!

4

• Slice fish. • Spread remaining BBQ mayo over tortillas. • Top each tortilla with slaw, cucumber and crumbed fish to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!

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