Creamy Mushroom & Smokey Chorizo Penne

• Meanwhile, finely chop garlic. Roughly chop mild chorizo. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook sliced mushrooms, until just browned and softened, 2-3 minutes. • Add chorizo and cook until golden, 4-6 minutes.

• To pan with chorizo, add garlic, tomato paste and savoury seasoning and cook until fragrant, 1 minute. • Stir in light cooking cream and the reserved pasta water until combined, 1-2 minutes. • Remove pan from heat and stir in cooked penne and baby spinach leaves, tossing until well combined. Season to taste.

TIP: Add a splash of water if the pasta looks dry.