Herby Bacon, Veggie & Pesto Stew
with Spinach & Garlic Ciabatta Dippers
- Wheat
- Gluten
- Soy
- Milk
- Cashew
- Hazelnut
- Eggs
- Milk
- Soy
- Sulphites
- Lupin
- Sesame
- Almond
- May contain traces of allergens
- Wheat
This one-pot wonder is sure to have you smiling from ear to ear. Herb and mushroom seasoned cannellini beans, bacon and veggies do the most by soaking up the creamy, pesto stew to perfection and you can thank us for the garlic dippers, as well. We know you love to sink and dunk’em!
Ingredients
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 packet
Light Cooking Cream
(Contains: Milk)
2
Garlic
1 packet
Baby Spinach Leaves
1 packet
Cannellini Beans
1
Zucchini
1 sachet
Vegetable Stock Pot
1 packet
Basil Pesto
(Contains: Milk, Cashew)
1 packet
Soffritto Mix
90 g
Diced Bacon
(May be present: Soy, Milk.)
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Soy, Wheat)
Not included in your delivery
1 drizzle
olive oil
½ tbs
flour
(Contains: Gluten May be present: Wheat.)
¾ cup
water
20 g
butter
(Contains: Milk)
Utensils
Cooking Steps
• Cut zucchini into bite-sized chunks. Finely chop garlic. Drain and rinse cannellini beans. • In a large saucepan, heat a drizzle of olive oil over high heat. Cook diced bacon, zucchini and soffritto mix, stirring occasionally, until softened 4-5 minutes. • Add cannellini beans and cook, until softened, 1-2 minutes.
• Add herb & mushroom seasoning, the plain flour and half the garlic and cook, stirring, until fragrant, 1 minute. • Stir in light cooking cream, vegetable stock powder (see ingredients) and the water. • Reduce heat to medium and simmer, until thickened, 2-3 minutes.
• Meanwhile, cut bake-at-home ciabatta into slices. Toast or grill ciabatta to your liking. • In a small microwave-safe bowl, microwave the butter and remaining garlic in 10 second bursts, until melted and fragrant. • Brush garlic butter over ciabatta then cut into slices. Season.
• Remove saucepan from heat, then stir through baby spinach leaves, until wilted. Season with pepper. • Divide creamy Mediterranean bean and bacon stew between bowls. Top with basil pesto. • Serve with garlic ciabatta dippers. Enjoy!
