Skip to main content

Creamy Indian Haloumi Curry

Creamy Indian Haloumi Curry

Creamy Indian Haloumi Curry

with Baby Broccoli & Garlic Rice

Up to 180$ + Free Treats / Extras for Life

If you're looking for the perfect mid-week comfort meal, look no further than this easy Indian curry. Served on a bed of garlic rice, you won't be able to get enough of the juicy haloumi and tender baby broccoli cooked through our creamy mild curry sauce.

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Baby Broccoli

1 packet

Basmati Rice

1 packet

Garlic Paste

1 packet

Haloumi

(Contains: Milk;)

1 packet

Light Cooking Cream

1 packet

Mild Curry Paste

Nutritional Values

Energy (kJ)3080 kJ

Calories737 kcal

Fat37.2 g

of which saturates22 g

Carbohydrate71.6 g

of which sugars9.4 g

Dietary Fibre6.3 g

Protein27.1 g

Cholesterol0 mg

Sodium2030 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Large Pan

Cooking Steps

Cook the rice

1

• In a large saucepan, heat half the butter with a dash of olive oil over
medium heat. Cook garlic paste until fragrant, 1-2 minutes.
• Add basmati rice, the water (for the rice) and a generous pinch of salt, stir, then bring to the boil. Reduce heat to low and cover with a lid.
• Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don’t peek!

Cook the haloumi

2

• Meanwhile, trim and roughly chop baby broccoli. Drain haloumi and pat dry. Cut the haloumi into bite-sized chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook haloumi, tossing occasionally, until browned, 2-4 minutes. Transfer to a bowl.

Cook the veggies

3

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook baby broccoli, tossing, until tender, 4-5 minutes.
• SPICY! This is a mild paste, but use less if you’re sensitive to heat! Add mild curry paste and cook until fragrant, 1 minute.
• Stir in light cooking cream, the water (for the curry) and the remaining butter. Simmer until slightly thickened, 1-2 minutes.
• Add cooked chicken to the curry and stir to combine. Season to taste.

Finish & serve

4

• Divide creamy Indian haloumicurry between bowls.
• Serve with garlic rice. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to this recipe, roughly chop roasted almonds. Top curry with Greek-style yoghurt, almonds and torn mint to serve.

More delicious recipes with similar ingredients

Quick Coconut Prawn Curry

with Green Beans & Garlic Naan

Quick Coconut Chicken Curry

with Green Beans & Garlic Naan

Creamy Italian White Bean Pie

with Garlicky Greens & Flaked Almonds

Cheesy Beef & Bacon Rice Bowl

with Sour Cream & Charred Corn Salsa

Seared Chicken & Cranberry Gravy

with Parmesan Roast Veggies & Tomato Salad

Double Cheesy Beef & Bacon Rice Bowl

with Sour Cream & Charred Corn Salsa

Glazed Beef Eye Fillet & Garlic Greens

with Pesto-Fetta Roast Potato & Walnuts

Haloumi with Jewelled Couscous Salad

Honey & Oregano Glazed Haloumi Tacos

with Spiced Sweet Potato & Garlic Yoghurt

Double Seared Chicken & Cranberry Gravy

with Parmesan Roast Veggies & Tomato Salad

Mumbai Pumpkin, Chicken & Veggie Biryani

with Garlic Yoghurt & Tamarind Chutney

Peri-Peri Chicken & Garlic Rice

with Olives, Fetta & Hummus

Quick Saucy Tomato, Chicken & Bacon Orecchiette

with Garlic Pangrattato & Apple Salad

Quick Saucy Tomato Double Bacon Orecchiette

with Garlic Pangrattato & Apple Salad

Bacon Gnocchi Carbonara

with Spinach & Pear Salad

Easy Sweet-Soy Beef & Sichuan Garlic Noodles

with Veggies & Crushed Peanuts

Mild North Indian Butter Chicken

with Spinach, Peanut Rice & Garlic Tortillas

Honey-Glazed Haloumi

with Roast Veggie Toss, Almonds & Garlic Yoghurt

Double Honey-Glazed Haloumi

with Roast Veggie Toss, Almonds & Garlic Yoghurt

Carb Smart Glazed Beef Steak with Mash & Greens

Pre-Prepped | Three Steps | Ready in 15

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Greek-Style Chargrilled Chicken & Haloumi

with Herby Couscous, Tortillas & Yoghurt

Jimmy's Limited Edition Butter Chicken Parmi

with Bombay Roasted Chat Potatoes & Green Beans

Mumbai Bliss Yoghurt Marinated Chicken

with Rice & Corn-Tomato Salad

Honey-Garlic Pork & Roast Veggie Toss

with Fetta & Creamy Pesto

Mushroom & Cannellini Bean Stroganoff

with Buttery Rice & Parsley

Glazed Chicken & Basil Pesto Salad

with Semi-Dried Tomatoes & Hummus

Parmesan Pork Schnitzels & Dijon Apple Slaw

with Garlic Aioli

BBQ Crumbed Chicken Tacos

with Charred Corn Salad & Ranch Dressing

Korean-Style Chicken Bites & Garlic Rice

Smokey Beef & Caramelised Onion Pie

with Cheesy Potato Topping & Tomato Salad

Swift Bacon Pesto Fusilli

with Parmesan & Side Salad

Fam-Fave Pork Bangers & Juicy Corn Cob

with Wedges, Veggie Sticks & Tomato Relish

Cheesy Mexican Beef Tortilla Tower

with Avocado & Sour Cream

Sticky Chicken & Roasted Sweet Potato

with Ranch Slaw & Corn Cob

Plant-Based Sweet Chilli Tofu Stir-Fry

with Veggies, Garlic Rice & Peanuts

One-Pan Beef Meatball Ragu Fusilli

with Spinach & Cheddar Cheese

Creamy Bacon & Cherry Tomato Fasta Pasta

with Goat Cheese & Spinach

Thai Ginger Pork Larb & Bambino Wombok Cups

with Garlic Rice, Mint & Lime

Teriyaki Pork & Pea Slaw Tacos

with Soy Mayo & Crispy Shallots

Grilled Sesame Chicken Poke Rice Bowl

with Easy-Prep Roast Pumpkin & Japanese Slaw