Creamy Indian Chicken Curry
with Baby Broccoli & Garlic Rice
- Milk
- Wheat
- Gluten
- Soy
- May contain traces of allergens
If you're looking for the perfect mid-week comfort meal, look no further than this easy Indian curry. Served on a bed of garlic rice, you won't be able to get enough of the juicy chicken tenderloin and tender baby broccoli cooked through our creamy mild curry sauce.
Ingredients
1 clove
garlic
1 packet
white rice
(May be present: Wheat, Gluten, Soy.)
1 bunch
baby broccoli
1 packet
chicken tenderloins
1 packet
mild curry paste
1 packet
light cooking cream
(Contains: Milk;)
Not included in your delivery
olive oil
40 g
butter
(Contains: Milk;)
1.25 cup
water (for the rice)
-1.74 cup
water (for the curry)
Utensils
Cooking Steps
• Finely chop garlic. Rinse and drain white rice. • In a medium saucepan, heat half of the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. Add rice, the water (for the rice) and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, trim and roughly chop baby broccoli. Cut chicken tenderloins into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Season, then transfer to a bowl.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook baby broccoli, tossing, until tender, 4-5 minutes. • Add mild curry paste and cook until fragrant, 1 minute. • Stir in light cooking cream, the water (for the curry) and the remaining butter. Simmer until slightly thickened, 1-2 minutes. • Add cooked chicken to the curry and stir to combine. Season to taste.
• Divide garlic rice between bowls. • Serve with creamy Indian chicken curry. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, roughly chop roasted almonds. Top curry with Greek-style yoghurt, almonds and torn mint to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the creamy, mild curry, though some found it bland. Several suggested adding extra herbs or spices to boost flavour.
- Ease of prep: Quick and easy to prepare, making it great for weeknight dinners. Some customers noted it's simple enough for kids to help cook.
- Suggestions: Several recommended adding extra vegetables like carrots, capsicum, or pumpkin for more variety and nutrition.
- Portions: Some found it sufficient, while others added ingredients to make it more filling for their families.
- Spice level: Generally kid-friendly and mild, though some adults wished for a spicier option.
