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Australian Recipes

Creamy Bacon & Veggie Pasta Bake

Creamy Bacon & Veggie Pasta Bake

with Cheddar Cheese & Basil Pesto

Up to 180$ + Free Treats / Extras for Life

Allergens:

Milk

•Gluten

•Wheat

•Cashew

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Light Cooking Cream

(Contains: Milk;)

1 sachet

Chicken Stock Pot

1 packet

Fusilli

(Contains: Gluten, Wheat; May be present: Soy, Eggs.)

1 packet

Baby Spinach Leaves

1

Zucchini

1 packet

Basil Pesto

(Contains: Milk, Cashew;)

1 packet

Cheddar Cheese

(Contains: Milk;)

1 sachet

Garlic & Herb Seasoning

Nutritional Values

Calories809 kcal

Energy (kJ)3390 kJ

Fat42.7 g

of which saturates16.4 g

Carbohydrate74.6 g

of which sugars8 g

Dietary Fibre5.4 g

Protein27.4 g

Sodium1440 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240/220°C fan-forced. Bring a medium saucepan of salted water to the boil. • Roughly chop zucchini. Transfer zucchini and diced bacon to large baking dish. • Add garlic & herb seasoning and a drizzle of olive oil. Toss to combine. • Roast until tender and browned, 20-25 minutes.

2

• While the zucchini and bacon are roasting, add fusilli to boiling water and cook until ‘al dente’, 11 minutes. • Drain and return to saucepan.

3

• Remove dish from oven. • Add light cooking cream, basil pesto, chicken stock pot, cooked pasta, baby spinach leaves, the butter and half the shredded Cheddar cheese to the baking dish. • Stir to combine. Sprinkle the remaining Cheddar cheese over pasta. • Bake until cheese has melted, 5-10 minutes.

4

• Divide creamy bacon and zucchini fusilli bake between plates to serve. Enjoy!

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