Creamy Bacon & Loaded Veggie Pie
with Extra Cheesy Potato Topping
Needing to get your veggies in but don't want in a plain old stir-fry? We recommend putting them in to a baking dish and slathering the top with a cheesy potato topping. Veggies have never tasted this good!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
celery
1 sprig
spring onion
1
zucchini
1
red onion
1
carrot
1 tin
sweetcorn
1 packet
diced bacon
(May be present: Soy. )
1 sachet
Nan's special seasoning
1 packet
light cooking cream
(Contains Milk;)
1 packet
baby spinach leaves
2 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
40 g
butter
(Contains Milk;)
2 tbs
milk
(Contains Milk;)
¼ tsp
salt
¼ cup
water
Nutritional Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Meanwhile, preheat grill to high. • Thinly slice celery and spring onion. • Thinly slice zucchini into half-moons. • Finely chop red onion. • Grate carrot. • Drain sweetcorn.
• In a large frying pan, heat a drizzle of olive oil over high heat. Add diced bacon, corn, celery, onion and zucchini and cook, tossing, until tender, 3-4 minutes. • Add carrot and cook, until softened, 2-3 minutes. • Reduce heat to medium, then add Nan's special seasoning and cook, until fragrant, 1 minute.
• To pan with bacon, stir in light cooking cream, salt (see ingredients) and the water. • Simmer until slightly reduced, 2-3 minutes. Season with pepper. • Remove from heat, and stir in baby spinach leaves, until wilted.
• Transfer bacon filling to a baking dish and evenly spread mash potato over the top. • Sprinkle over Cheddar cheese. • Grill until lightly golden, 8-10 minutes.
• Divide creamy bacon and loaded veggie pie between plates. • Sprinkle over spring onion to serve. Enjoy!