Creamy Coconut Beef Curry

• Meanwhile, roughly chop Asian greens.

• When rice has 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. • Reduce heat to medium, then return all beef strips to the frying pan and add satay seasoning and garlic paste and cook until fragrant, 1 minute. • Stir in Asian greens, coconut milk, the soy sauce, vinegar and a splash of water until wilted and combined, 2-3 minutes. Season to taste.

TIP: Cooking the meat in batches over a high heat helps it stay tender.