Our Plans
Easy Prep Jerk Chicken Pie
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Easy Prep Jerk Chicken Pie

Easy Prep Jerk Chicken Pie

with Mashed Potato Topping & Coriander

We thought we'd give your average shepherd's pie a makeover! Not only does the chicken and potato topping soak up the Caribbean jerk seasoning to perfection, we've also snuck in some hidden veggies for extra taste!

Tags:
Easy Prep

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

3

potato

1 tin

sweetcorn

1 packet

chicken breast

1 packet

soffritto mix

1 packet

garlic paste

1 packet

tomato paste

1 packet

coconut milk

1 bag

baby spinach leaves

1 bag

coriander

1 sachet

mild Caribbean jerk seasoning

Not included in your delivery

olive oil

30 g

plant-based butter (for the sauce)

2 tbs

plant-based milk

sideBannerName

Nutritional Values

Energy (kJ)2862 kJ
Fat31.1 g
of which saturates18.6 g
Carbohydrate52.2 g
of which sugars18.4 g
Protein46.8 g
Sodium1012 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan
Large Non-Stick Pan
Baking Dish

Instructions

1
1

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook chopped potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the plant-based butter and the plant-based milk to potato and season with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled.

2
2

• Meanwhile, preheat grill to high. Drain sweetcorn. Slice chicken breast into thin strips. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook chicken strips, tossing occasionally, until browned and cooked through, 3-4 minutes. Transfer to a bowl and set aside.

3
3

• Return pan to high heat with a drizzle of olive oil. • Cook soffritto mix and corn, until tender, 4-5 minutes. • Reduce heat to medium, and add garlic paste, tomato paste and mild Caribbean jerk seasoning, and cook, until fragrant, 1 minute. • Return cooked chick'n, and stir in coconut milk, baby spinach leaves and splash of water. Simmer until slightly reduced, 1 minute. Season with pepper.

4
4

• Transfer chicken filling to a baking dish and evenly spread mash potato over the top. Drizzle generously with olive oil. • Grill until lightly golden, 8-10 minutes. • Divide coconut jerk chicken pie between plates. • Tear over coriander to serve. Enjoy!

TIP: Drizzling with olive oil helps the topping to crisp and brown!