Panko-Crumbed Prawn Roll

Name: Panko-Crumbed Prawn Roll with Coconut Sweet Chilli Mayo & Wedges
Total time: 30 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 potato; 1 clove garlic; 20 g butter; 2 tbs plain flour; ¼ tsp salt; 1 egg; ½ packet Panko Breadcrumbs; 1 packet Peeled Prawns; 1 packet mixed salad leaves; drizzle white wine vinegar; 2 hot dog bun; 1 packet Coconut Sweet Chilli Mayonnaise

with Coconut Sweet Chilli Mayo & Wedges

Get up to $200 off!

Adding another fusion dish to your repertoire by introducing you to this banging prawn roll! You'll be crumbing the prawns in a delicious panko-coconut crumb and then pan frying them to get the crispiest texture. Top it all off with some smokey aioli and wedges to serve.

Allergens:

Milk

•Gluten

•Wheat

•Eggs

•Crustaceans

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

potato

1 clove

garlic

½ packet

Panko Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Peeled Prawns

(Contains: Crustaceans;)

1 packet

mixed salad leaves

hot dog bun

(Contains: Milk, Gluten, Wheat, Eggs, Soy; May be present: Soy, Lupin, Sesame, Almond, Hazelnut.)

1 packet

Coconut Sweet Chilli Mayonnaise

(Contains: Eggs; May be present: Almond, Cashew, Walnut, Macadamia.)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

2 tbs

plain flour

(Contains: Gluten, Wheat;)

¼ tsp

salt

egg

(Contains: Eggs;)

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)4007 kJ

Calories957 kcal

Fat43.7 g

of which saturates25.6 g

Carbohydrate100.5 g

of which sugars17.1 g

Dietary Fibre16.1 g

Protein41 g

Sodium1630 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, finely chop garlic. • In a small microwave-safe bowl, heat the butter in 10 second bursts, until slightly softened. • Add garlic and mash with a fork to combine. Season with salt and pepper. Set aside.

• In a shallow bowl, add the plain flour and salt. • In a second shallow bowl, whisk the egg. • In a third shallow bowl add panko breadcrumbs (see ingredients). • Pat peeled prawns dry, then toss in plain flour to coat. Dip prawns into the egg mixture and finally into the panko.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, cook prawns until golden and cooked through, 2 minutes each side. Transfer to a paper towel-lined plate. Season with salt.

• In a medium bowl, combine mixed salad leaves with a drizzle of white wine vinegar and olive oil. Season to taste. • Slice hot dog buns in half lengthways, three quarters of the way through, then spread with garlic butter. • Bake hot dog buns directly on a wire oven rack until heated through, 3 minutes.