Classic Pork Burger & Sweet Potato Fries
with Burger Sauce
- Eggs
- Gluten
- Wheat
- Milk
- Soy
- Soy
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
We’ve laced a juicy pork patty with our famous Nan’s special seasoning to bring you the comfy vibes of a retro style cheeseburger. Our secret burger sauce adds a creamy tang while tomato slices and mixed salad leaves add a much-needed burst of freshness.
Ingredients
1 packet
sweet potato fries
1 packet
pork mince
1 packet
fine breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 sachet
Nan's special seasoning
1 packet
Cheddar cheese
(Contains: Milk;)
1
tomato
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 packet
burger sauce
(Contains: Eggs;)
1 packet
mixed salad leaves
Not included in your delivery
olive oil
1
egg
(Contains: Eggs;)
¼ tsp
salt
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place sweet potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, combine pork mince, the egg, fine breadcrumbs, Nan's special seasoning and the salt in a medium bowl. • Shape mixture into patties (1 per person) slightly larger than the burger buns.
TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks. Little cooks: Join the fun by helping combine and shape the patty mixture!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook patties until browned and cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Reduce heat to medium. Sprinkle Cheddar cheese over patties, then cover pan with a lid (or foil) and cook until cheese is melted, 2-3 minutes.
Little cooks: Under adult supervision, you can help sprinkle the cheese over the patties. Be careful, the pan is hot!
• Meanwhile, thinly slice tomato.
• Halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.
• Spread each bun base with some burger sauce. • Top with tomato slices, a pork patty and some mixed salad leaves. • Serve with sweet potato fries and any remaining burger sauce. Enjoy!
Little cooks: Take the lead and help build the burgers!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the pork burger's unique taste, with several praising the well-balanced flavours and delicious burger sauce.
- Ease of prep: Customers found the recipe easy to cook, though some struggled to achieve crispy sweet potato fries.
- Suggestions: Some recommended adding pineapple or beetroot for extra flavour. Toast the buns for better texture.
- Portions: The meal was described as filling, with enough to make burger bowls as a variation.
- Texture: Several found the pork mince sticky or wet, making it challenging to cook evenly without burning.
