HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconClassic Chocolate Self Saucing Pudding
Classic Chocolate Self-Saucing Pudding

Classic Chocolate Self-Saucing Pudding

with Mixed Berry Compote | Serves 4+

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Finish off your night with the very best kind of chocolate pudding – a self-saucing one! Cakey on top and with a rich chocolate sauce underneath, it's an indulgent dessert that never fails to please.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking difficultyEasy

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 packet

chocolate pudding mix

(ContainsGlutenMay be present Milk, Soy, Tree Nuts, Peanuts, Sesame)

1 packet

light cooking cream


1 packet

mixed berry compote

(May be present Milk)

Not included in your delivery

80 g






100 ml



1.25 cup

boiling water

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2780 kJ
Fat30.2 g
of which saturates18.2 g
Carbohydrate86.6 g
of which sugars74.1 g
Protein10.2 g
Sodium311 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Dish
Instructionsarrow up iconarrow up icon
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Preheat the oven to 180°C/160°C fan-forced. Melt the butter in the microwave or a saucepan. Reserve 2 tbs of chocolate pudding mix and set aside.


Crack the eggs into a large mixing bowl. Add the remaining chocolate pudding mix, milk, melted butter and a pinch of salt. Stir until well combined.


Pour the chocolate pudding mixture into the baking dish. Evenly sprinkle over the reserved chocolate pudding mix, then gently pour 1 1/4 cup boiling water over the back of a large metal spoon to cover the pudding. Bake until the pudding is just set and the centre has a wobble, 40-45 minutes.

TIP: Pouring the water over the back of a spoon is a gentle way of adding the water without damaging the pudding.


Divide the chocolate self-saucing pudding between bowls and serve with the light cooking cream and mixed berry compote.