Classic Chocolate Self-Saucing Pudding
with Mixed Berry Compote | Serves 4+
Finish off your night with the very best kind of chocolate pudding – a self-saucing one! Cakey on top and with a rich chocolate sauce underneath, it's an indulgent dessert that never fails to please.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
/ Serving 4 people
/ Serving 4 people
1 packet
chocolate pudding mix
(ContainsGlutenMay be present Milk, Soy, Tree Nuts, Peanuts, Sesame)1 packet
light cooking cream
(ContainsMilk)1 packet
mixed berry compote
(May be present Milk)Not included in your delivery
80 g
butter
(ContainsMilk)2
eggs
(ContainsEgg)100 ml
milk
(ContainsMilk)1.25 cup
boiling water
Preheat the oven to 180°C/160°C fan-forced. Melt the butter in the microwave or a saucepan. Reserve 2 tbs of chocolate pudding mix and set aside.
Crack the eggs into a large mixing bowl. Add the remaining chocolate pudding mix, milk, melted butter and a pinch of salt. Stir until well combined.
Pour the chocolate pudding mixture into the baking dish. Evenly sprinkle over the reserved chocolate pudding mix, then gently pour 1 1/4 cup boiling water over the back of a large metal spoon to cover the pudding. Bake until the pudding is just set and the centre has a wobble, 40-45 minutes.
TIP: Pouring the water over the back of a spoon is a gentle way of adding the water without damaging the pudding.
Divide the chocolate self-saucing pudding between bowls and serve with the light cooking cream and mixed berry compote.