Chorizo & Cherry Tomato Gnocchi Bake

Name: Chorizo & Cherry Tomato Gnocchi Bake with Bocconcini & Rocket-Fetta Salad
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet mild chorizo; 1 red onion; 1 punnet Snacking Tomatoes; 1 packet gnocchi; 1 packet Pearl Bocconcini; 1 box diced tomatoes with garlic & onion; 1 sachet garlic & herb seasoning; 1 sachet vegetable stock powder; 1 pinch chilli flakes; ½ tbs brown sugar; 20 g butter; 1 pear; 1 packet walnuts; 1 bag spinach & rocket mix; 1 packet Fetta Cubes; 1 drizzle balsamic glaze

with Bocconcini & Rocket-Fetta Salad

Up to 180$ + Free Treats / Extras for Life

Bake doughy gnocchi with a chorizo and cherry-tomato studded red sauce, and it will soak up the subtly smokey, salty and sweet flavours like a treat. Add the finishing touch with a bit of butter in the sauce, which together with the creamy bocconcini topping, is key for mellowing out the acidity.

Allergens:

Gluten

•Wheat

•Milk

•Walnut

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

mild chorizo

(May be present: Soy, Milk, Sulphites.)

red onion

1 punnet

Snacking Tomatoes

1 packet

gnocchi

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Pearl Bocconcini

(Contains: Milk;)

1 box

diced tomatoes with garlic & onion

1 sachet

garlic & herb seasoning

1 sachet

vegetable stock powder

1 pinch

chilli flakes

pear

1 packet

walnuts

(Contains: Walnut; May be present: Soy, Milk, Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan.)

1 bag

spinach & rocket mix

1 packet

Fetta Cubes

(Contains: Milk;)

1 drizzle

balsamic glaze

(Contains: Sulphites;)

Not included in your delivery

olive oil

½ tbs

brown sugar

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)4583 kJ

Fat43.9 g

of which saturates18.7 g

Carbohydrate124.9 g

of which sugars33.3 g

Protein43.9 g

Sodium4407 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Roughly chop mild chorizo. Slice red onion into thin wedges. Halve cherry tomatoes. • Place chorizo, onion and tomatoes in a large baking dish. Drizzle with olive oil, tossing to coat and spread out evenly. • Bake until tender and lightly browned, 10-15 minutes.

• Meanwhile, heat a large frying pan over medium-high heat with a generous drizzle of olive oil. • When oil is hot, cook gnocchi, tossing occasionally, until golden, 6-8 minutes.

TIP: If needed, add extra oil so the gnocchi doesn't stick to the pan!

• Drain pearl bocconcini. Set aside. • When the chorizo is ready, remove baking dish from oven. Stir in gnocchi, diced tomatoes with garlic & onion, garlic & herb seasoning, vegetable stock powder, a pinch of chilli flakes (if using), the brown sugar and the butter. • Top evenly with bocconcini. Return gnocchi to oven and bake until cheese is melted, a further 8-10 minutes.