Chicken Stroganoff & Potato Mash
with Shaker Bag Mushrooms & Baby Spinach
- Milk
Shake more Mmmmm into your meals with Australian Mushrooms! To level up your average stroganoff, use the iconic brown paper mushroom bag to take herby mushrooms to new heights and watch how they transform this chicken number in an instant. Lay it all on top of some creamy mash and you'll have shaken your way to the tastiest meal on the market! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
2
potato
2 clove
garlic
½
lemon
1 packet
chicken thigh
1 packet
sliced mushrooms
1 sachet
garlic & herb seasoning
1 packet
tomato paste
1 packet
light cooking cream
(Contains: Milk;)
1 packet
baby spinach leaves
Not included in your delivery
olive oil
2 tbs
milk
(Contains: Milk;)
60 g
butter
(Contains: Milk;)
½ cup
water
Utensils
Cooking Steps
• Bring a medium saucepan of salted water to the boil. • Peel and cut potato into large chunks. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain and return to saucepan. Add the milk, half the butter and a generous pinch of salt, then mash until smooth. Cover to keep warm.
• Meanwhile, finely chop garlic. • Slice lemon into wedges. • Cut chicken thigh into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through (when no longer pink inside), 5-6 minutes. Season with salt and pepper. Transfer to a bowl and cover to keep warm.
• Meanwhile, place sliced mushrooms in the “shaker bag” with garlic & herb seasoning and a generous drizzle of olive oil. • Fold over the top of the bag to seal and shake mushrooms until evenly coated in spice blend, 1 minute. • Return frying pan to high heat with the remaining butter. Cook mushrooms, tossing, until softened, 6-8 minutes. • Add garlic and tomato paste and cook until fragrant, 1 minute.
• To the pan, add light cooking cream and the water and cook until slightly thickened, 2-3 minutes. • Add cooked chicken, baby spinach leaves and a squeeze of lemon juice. Stir to combine and season to taste.
• Divide potato mash between bowls. • Top with chicken stroganoff to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, though some found it different from traditional stroganoff. Adding paprika, Dijon mustard, or beef stock enhanced the flavour.
- Ease of prep: Simple to make with easy-to-follow instructions. The shaker bag for mushrooms was fun for kids but unnecessary for some.
- Suggestions: Consider serving with rice or pasta instead of mash. Adding onion, brandy, or white wine could boost the flavour profile.
- Portions: Several customers wanted more potatoes for the mash. Some found the chicken portion small with just two thighs.
- Leftovers: Tastes even better the next day when served with rice.
