HelloHero: Cheesy Italian Herby Beef Burger

Name: HelloHero: Cheesy Italian Herby Beef Burger with Parmesan Potato Fries & Truffle Mayo
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 2 potato; 1 tomato; 1 packet beef mince; ½ packet fine breadcrumbs; 1 sachet garlic & herb seasoning; 1 egg; 2 bake-at-home burger buns; 1 packet mixed salad leaves; drizzle vinegar (balsamic or white wine); 1 packet Italian truffle mayonnaise; 1 packet Parmesan cheese; 1 packet Cheddar cheese

with Parmesan Potato Fries & Truffle Mayo

Get up to $230 off

Tonight, do it like the Italians do and pack major flavour into this burger dish, even Nonna will be impressed! WIth a herby beef patty and a creamy slathering of our top secret Italian truffle mayonnaise, you'll be remaking this one over and over again.

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

potato

tomato

1 packet

beef mince

½ packet

fine breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 sachet

garlic & herb seasoning

bake-at-home burger buns

(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 packet

mixed salad leaves

1 packet

Italian truffle mayonnaise

(Contains: Eggs;)

1 packet

Parmesan cheese

(Contains: Milk;)

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

egg

(Contains: Eggs;)

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3894 kJ

Calories931 kcal

Fat44.8 g

of which saturates13.6 g

Carbohydrate76.4 g

of which sugars9.3 g

Dietary Fibre9.6 g

Protein51 g

Sodium1104 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Parmesan cheese and bake until golden and crispy.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, fine breadcrumbs (see ingredients), garlic & herb seasoning, the egg and a pinch of salt. • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Flip patties, then sprinkle each patty with Cheddar cheese. Cover with a lid or foil, until melted, 4-5 minutes. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• In a medium bowl, combine mixed salad leaves and a drizzle of the vinegar. • Spread each burger base with Italian truffle mayonnaise. Top with cheesy beef patty, mixed salad leaves and tomato. • Serve with Parmesan fries and the remaining salad. Enjoy!

Little cooks: Take the lead and help build the burgers!