HelloHero: Cheesy Italian Herby Beef Burger
with Parmesan Potato Fries & Truffle Mayo
- Gluten
- Wheat
- Eggs
- Milk
- Soy
- Soy
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
Tonight, do it like the Italians do and pack major flavour into this burger dish, even Nonna will be impressed! WIth a herby beef patty and a creamy slathering of our top secret Italian truffle mayonnaise, you'll be remaking this one over and over again.
Ingredients
2
potato
1
tomato
1 packet
beef mince
½ packet
fine breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
1 sachet
garlic & herb seasoning
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat May be present: Sesame, Lupin, Almond, Hazelnut)
1 packet
mixed salad leaves
1 packet
Italian truffle mayonnaise
(Contains: Eggs)
1 packet
Parmesan cheese
(Contains: Milk)
1 packet
Cheddar cheese
(Contains: Milk)
Not included in your delivery
olive oil
1
egg
(Contains: Eggs)
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Parmesan cheese and bake until golden and crispy.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, fine breadcrumbs (see ingredients), garlic & herb seasoning, the egg and a pinch of salt. • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Flip patties, then sprinkle each patty with Cheddar cheese. Cover with a lid or foil, until melted, 4-5 minutes. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• In a medium bowl, combine mixed salad leaves and a drizzle of the vinegar. • Spread each burger base with Italian truffle mayonnaise. Top with cheesy beef patty, mixed salad leaves and tomato. • Serve with Parmesan fries and the remaining salad. Enjoy!
Little cooks: Take the lead and help build the burgers!
Customer reviews
Review summary
Updated on July 2026- Flavour: The truffle mayo is a standout for many, adding a rich, distinctive flavour to the burger. Some found the patty mild or bland, and suggest adding onion, relish, or extra sauce to boost the overall flavour.
- Ease of prep: Most found this a quick and easy meal to put together, and some families enjoyed cooking it together as a fun activity.
- Suggestions: Several customers added cheese directly to the patty, or topped their burgers with beetroot, caramelised onion, or a fried egg for extra flavour and texture. Some preferred to use only half the garlic and herb seasoning, finding the full amount a little overpowering.
- Portions: A number of customers felt the potato quantity was too small, particularly for families of four, and suggest adding an extra potato or two for a more generous serve of chips.
- Chips: Spreading the chips across two trays helps them crisp up better; some found the Parmesan caused the chips to clump together when too much was used. A few customers had great results cooking the chips in an air fryer.
