Beef Rissoles & Pre-Prepped Potato Fries

Name: Beef Rissoles & Pre-Prepped Potato Fries with Sticky Caramelised Bacon-Onion & Garden Salad
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Beef Mince; 1 packet Fine Breadcrumbs; 1 Brown Onion; 1 packet Cheddar Cheese; 90 g Diced Bacon; 1 sachet Garlic & Herb Seasoning; 1 packet Garlic Aioli; 1 packet Mixed Salad Leaves; 1 packet Mustard Cider Dressing; 1 packet Potato Fries; 1 Tomato; 1 drizzle balsamic vinegar; 1 tsp brown sugar; 1 piece egg; 1 drizzle olive oil

with Sticky Caramelised Bacon-Onion & Garden Salad

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These simple, rustic rissoles are packed with flavour from Cheddar and garlic-herb seasoning. They’re the perfect little parcels of joy to be savoured with some caramelised bacon-onion, a simple mustard cider salad, fries and aioli.

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

Brown Onion

1 packet

Cheddar Cheese

(Contains: Milk;)

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 sachet

Garlic & Herb Seasoning

1 packet

Garlic Aioli

(Contains: Eggs;)

1 packet

Mixed Salad Leaves

1 packet

Mustard Cider Dressing

1 packet

Potato Fries

Tomato

Not included in your delivery

1 drizzle

balsamic vinegar

1 tsp

brown sugar

1 piece

egg

(Contains: Eggs;)

1 drizzle

olive oil

Nutritional Values

Energy (kJ)3890 kJ

Calories929 kcal

Fat57.2 g

of which saturates14.9 g

Carbohydrate49.3 g

of which sugars13.2 g

Dietary Fibre6 g

Protein51.4 g

Cholesterol0 mg

Sodium1420 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Thinly slice brown onion.

• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion and diced bacon, breaking up bacon with a spoon, until softened, 5-6 minutes.

• Add the balsamic vinegar, the brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl. Set aside.

• Spread potato fries over a large microwave-safe plate. Cover with a damp paper towel.
• Microwave fries on high, 4 minutes.
• Drain any excess liquid, then place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Spread out evenly, then bake until golden and tender, 10-15 minutes

• While fries are baking, in a large bowl, combine beef mince, garlic & herb seasoning, Cheddar cheese, fine breadcrumbs (see ingredients) and the egg.
• Using damp hands, form heaped spoonfuls of mixture into meatballs, then flatten to make 2cm-thick rissoles (3-4 per person). Transfer to a plate.
• Wash out frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles! Make sure to wash your hands well afterwards.

• Meanwhile, roughly chop tomato.
• In a medium bowl, combine mixed salad leaves, tomato and mustard cider dressing. Season to taste, then toss to combine.
• Divide beef rissoles, potato fries and garden salad between plates.
• Top rissoles with garlic aioli and sticky caramelised bacon-onion to serve. Enjoy!

Little cooks: Take the lead by tossing the salad!