Cheesy Beef Burgers
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Cheesy Beef Burgers

Cheesy Beef Burgers

with Caramelised Onion & Garlic Aioli

Tomato sauce is always classic on a burger, but for this delicious dinner we’ve combined two of our other faves; garlic aioli and caramelised onion. Plus melted Cheddar cheese, of course – this is a burger after all!

Tags:
Kid Friendly
Allergens:
Gluten
Wheat
Egg
Milk
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1

onion

1

tomato

½ head

cos lettuce

½ packet

Fine Breadcrumbs

(Contains Gluten, Wheat;)

1 packet

beef mince

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

garlic aioli

(Contains Egg;)

1 sachet

Aussie spice blend

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

1

olive oil

1

egg

(Contains Egg;)

¼ tsp

salt

3 tsp

balsamic vinegar

1 tsp

brown sugar

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Nutritional Values

Energy (kJ)3885 kJ
Fat53.2 g
of which saturates17.3 g
Carbohydrate57.3 g
of which sugars14.8 g
Protein49.6 g
Sodium1481 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Baking Tray
Baking Paper

Instructions

1
1

Preheat oven to 200°C/180°C fan-forced. Finely chop garlic. Thinly slice onion and tomato. Reserve some cos lettuce leaves (see ingredients) for the burgers, then shred the remainder. Transfer shredded lettuce to a medium bowl and set aside.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

2
2

In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring regularly, until softened, 5-6 minutes. Add the balsamic vinegar, water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

3
3

In a large bowl, combine garlic, Aussie spice blend, fine breadcrumbs (see ingredients), egg, the salt, beef mince and a pinch of pepper. Shape mixture into evenly sized patties (1 per person) slightly larger than the burger buns. Transfer to a plate.

TIP: Make a shallow indent in the centre of each patty to help prevent it from puffing up as it cooks.

4
4

Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef patties until almost cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

5
5

Transfer beef patties to a lined oven tray. Sprinkle with shredded Cheddar cheese. Bake until the cheese is melted, 3-4 minutes. Meanwhile, place bake-at-home burger buns on a wire rack in the oven. Bake until heated through, 3 minutes. To bowl with the shredded lettuce, add a drizzle of olive oil. Season, then toss to coat.

6
6

Slice burger buns in half. Spread the bases with garlic aioli. Top with a cheesy beef patty, caramelised onion, tomato and reserved lettuce leaves. Serve with cos lettuce salad.