Char Siu Veggie Fried Rice

• While the rice is cooking, thinly slice carrot into half-moons. • Trim and halve green beans. Roughly chop Asian greens. • Thinly slice long chilli (if using).

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and green beans, tossing, until almost tender, 3-4 minutes. • Add Asian greens and cook until wilted, 1-2 minutes.

• Add drained rice and ginger paste to the pan and cook, stirring, until lightly browned and fragrant, 2-3 minutes. • Add char siu paste and the soy sauce, tossing, until coated, 1-2 minutes. • Transfer to a bowl and cover to keep warm.

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.