Char Siu Veggie Fried Rice
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Char Siu Veggie Fried Rice

Char Siu Veggie Fried Rice

with Fried Egg & Crispy Shallots

This climate superstar is truly the talk of the town as you'll get all of the much-loved veggie fried rice flavours in a meal that keeps the calories in check. Topped off with a perfect fried egg and crispy shallots for crunch, you'll be experiencing sweet, savoury and salty flavours all in one go!

This recipe is under 650kcal per serving.

Tags:
Under 650kcal
Climate Superstar
Veggie
Allergens:
Soy
Gluten
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

1

carrot

1 bag

green beans

½

long red chilli (optional)

1 packet

char siu paste

(Contains Soy;)

1 packet

ginger paste

1 packet

crispy shallots

1 bag

coriander

1 bag

Asian greens

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy;)

2

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)2152 kJ
Fat12.5 g
of which saturates3.6 g
Carbohydrate88.6 g
of which sugars24.7 g
Protein16.6 g
Sodium843 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Large Frying Pan

Instructions

1
1

• Boil the kettle. • Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until almost tender, 10 minutes. Drain.

TIP: The rice will continue cooking in step 4!

2
2

• While the rice is cooking, thinly slice carrot into half-moons. • Trim and halve green beans. Roughly chop Asian greens. • Thinly slice long chilli (if using).

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and green beans, tossing, until almost tender, 3-4 minutes. • Add Asian greens and cook until wilted, 1-2 minutes.

4
4

• Add drained rice and ginger paste to the pan and cook, stirring, until lightly browned and fragrant, 2-3 minutes. • Add char siu paste and the soy sauce, tossing, until coated, 1-2 minutes. • Transfer to a bowl and cover to keep warm.

5
5

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.

6
6

• Divide char siu veggie fried rice between bowls. Top with fried egg. • Sprinkle with chilli and crispy shallots. Tear over coriander to serve. Enjoy!