Caribbean Chicken Tacos with Slaw & Garlic Aioli
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering jerk chicken, zesty slaw, chargrilled capsicum and pineapple, these tacos make a delicious dinner that's ready in a snap.
Heads-up - you'll need a microwave for this recipe!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 tin
sweetcorn
1 tin
pineapple slices
1 packet
chicken tenderloins
1 packet
garlic paste
½
lemon
1 bunch
spring onion
1 bag
slaw mix
6
mini flour tortillas
(Contains Gluten, Soy; May be present: Milk, Soy. )
1 packet
garlic aioli
(Contains Egg;)
1 packet
Chargrilled Capsicums
¾ sachet
mild Caribbean jerk seasoning
Not included in your delivery
1
olive oil
Nutritional Values
Utensils
Instructions
• Drain corn. Drain and chop pineapple • Heat olive oil in a frying pan over high heat • Cook chicken, corn and pineapple until cooked through, 6-7 mins • Add garlic paste and seasoning (1 1/2 sachets for 2P / 3 sachets for 4P) and cook until fragrant, 1-2 mins
• Cut lemon into wedges. Slice spring onion • In a bowl, combine slaw mix, spring onion and a good squeeze of lemon juice • Drizzle with olive oil. Season, then toss
• Microwave tortillas for 10 second bursts, until warm • Spread aioli over tortillas • Fill with slaw, chicken mixture and chargrilled capsicums • Serve with remaining lemon wedges
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