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Caribbean Chicken Tacos with Slaw & Garlic Aioli

Caribbean Chicken Tacos with Slaw & Garlic Aioli

Caribbean Chicken Tacos with Slaw & Garlic Aioli

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering jerk chicken, zesty slaw, chargrilled capsicum and pineapple, these tacos make a delicious dinner that's ready in a snap.

Heads-up - you'll need a microwave for this recipe!

Allergens:

Gluten

•Soja

•Wheat

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1 tin

pineapple slices

1 packet

chicken tenderloins

1 packet

garlic paste

½

lemon

1 bunch

spring onion

1 bag

slaw mix

6

mini flour tortillas

1 packet

garlic aioli

1 packet

Chargrilled Capsicums

¾ sachet

mild Caribbean jerk seasoning

Not included in your delivery

1

olive oil

Nutritional Values

Energy (kJ)3439 kJ

Fat35.5 g

of which saturates4.9 g

Carbohydrate71.1 g

of which sugars26.6 g

Protein48.3 g

Sodium1944 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Drain corn. Drain and chop pineapple • Heat olive oil in a frying pan over high heat • Cook chicken, corn and pineapple until cooked through, 6-7 mins • Add garlic paste and seasoning (1 1/2 sachets for 2P / 3 sachets for 4P) and cook until fragrant, 1-2 mins

2

• Cut lemon into wedges. Slice spring onion • In a bowl, combine slaw mix, spring onion and a good squeeze of lemon juice • Drizzle with olive oil. Season, then toss

3

• Microwave tortillas for 10 second bursts, until warm • Spread aioli over tortillas • Fill with slaw, chicken mixture and chargrilled capsicums • Serve with remaining lemon wedges

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