The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
Brown Onion
90 g
Diced Bacon
(May be present: Soy, Milk.)
1 sachet
Chicken-Style Stock Powder
(Contains: Celery;)
250 g
Beef Mince
1 packet
Coconut Sweet Chilli Mayonnaise
(Contains: Eggs; May be present: Almond, Cashew, Macadamia, Walnut.)
1
Carrot
1 sachet
Mild Caribbean Jerk Seasoning
1 packet
Basmati Rice
(May be present: Soy, Gluten, Wheat.)
1 packet
Coriander
1 packet
Baby Spinach Leaves
2
Garlic
1 sachet
Chilli Flakes
1 tin
Sweetcorn
• Finely chop onion (see ingredients) • Grate carrot. Drain sweetcorn. • Boil the kettle.
Custom Recipe: If you've added diced bacon to your meal, cook bacon with the onion and beef mince, breaking up with a spoon, 5-6 minutes. Add carrot and continue as above.
• Add basmati rice and corn to pan, stirring to coat. Add chicken-style stock powder and the boiling water (1 3/4 cups for 2 people / 3 1/2 cups for 4 people). • Bring to the boil then cover with a lid (or foil) and reduce heat to low. Simmer until rice is tender and water is absorbed, 16-20 minutes. • Stir through baby spinach leaves. Season with pepper.
• Divide Caribbean beef and veggie rice between bowls. • Tear over coriander. Top with coconut sweet chilli mayonnaise and chilli flakes to serve (if using). Enjoy!