Cajun Pork Burger

Finely slice the red onion. Slice the red capsicum into 0.5cm strips. Roughly chop the cos lettuce.

Heat a drizzle of olive oil in a medium frying pan over a medium-high heat. Add the red onion and red capsicum and cook, stirring regularly, for 5-6 minutes, or until tender. Add the balsamic vinegar, brown sugar and warm water and simmer until the liquid is nearly evaporated and the mixture is slightly sticky. Remove from the pan, season with salt and pepper and set aside until serving.

While the onion and capsicum are caramelising, add the pork mince, Cajun seasoning, fine breadcrumbs, egg, salt (use suggested amount) and a pinch of pepper to a large mixing bowl. Mix well then shape the pork mixture into patties slightly larger than your buns (you should get 1 patty per bun). TIP: make an indent in the centre of the pork patties to prevent them from shrinking when they cook. Set aside on a plate

Heat a drizzle of olive oil in a large frying pan over a medium-high heat and cook the beef patties for 4-5 minutes on each side, or until cooked through. While the patties are cooking, place your bake-at-home burger buns directly on the wire racks in the oven for 3 minutes or until heated through.