British Beef Brisket & Pumpkin-Potato Toss
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British Beef Brisket & Pumpkin-Potato Toss

British Beef Brisket & Pumpkin-Potato Toss

with Garlic Greens & Gravy

Spend less time in the kitchen with tonight's beef brisket, which has already been slow-cooked for you! Simply pop it in the oven to roast, then whip up the colourful and comforting sides, plus a rich gravy for the finishing touch.

This recipe is under 650kcal per serving.

Tags:
Kid Friendly
Over 30g protein
Under 650kcal
Allergens:
Gluten
Soy
Sulphites
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked beef brisket

1 sachet

Nan's special seasoning

1

pumpkin

1

potato

1 packet

green beans

2 clove

garlic

1 packet

baby spinach leaves

1 sachet

gravy granules

(Contains Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

olive oil

20 g

butter

½ cup

boiling water

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Nutritional Values

Energy (kJ)2337 kJ
Calories559 kcal
Fat26.7 g
of which saturates12.7 g
Carbohydrate40.7 g
of which sugars20.8 g
Protein38.4 g
Sodium1193 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Dish
Baking Tray
Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a baking dish. Pour liquid from packaging over the beef. Turn beef to coat. Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, sprinkle over Nan's special seasoning, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.

2
2

• While the beef is roasting, cut pumpkin and potato into bite-sized chunks. • Place pumpkin and potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.

TIP: Peel the pumpkin if you prefer!

3
3

• Meanwhile, trim green beans. • Finely chop garlic.

4
4

• When veggies have 10 minutes remaining, boil the kettle. • In a large frying pan, heat the butter and a drizzle of olive oil over medium-high heat. • Cook green beans, stirring, until tender, 4-5 minutes. • Add garlic and baby spinach leaves and cook, until fragrant and wilted, 1 minute. Season to taste.

5
5

• In a medium bowl, combine gravy granules, the boiling water (1/2 cup for 2 people / 1 cup for 4 people) and brisket juices, whisking, until smooth, 1 minute.

6
6

• Slice beef. • Divide roast beef, garlic greens, pumpkin and potato between plates. • Pour over gravy to serve. Enjoy!