British Roast Beef Brisket & Pumpkin-Potato Toss

Name: British Roast Beef Brisket & Pumpkin-Potato Toss with Garlic Greens & Gravy
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 1 packet slow-cooked beef brisket; 1 sachet Nan's special seasoning; 1 pumpkin; 1 potato; 1 bag green beans; 2 clove garlic; 20 g butter; 1 bag baby spinach leaves; 1 sachet gravy granules; ½ cup boiling water

with Garlic Greens & Gravy

4.2

(494)

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Spend less time in the kitchen with tonight's beef brisket has already been slow-cooked for you! Simply pop it in the oven to roast, then whip up the colourful and comforting sides, plus a rich gravy for the finishing touch.

This recipe is under 650kcal per serving.

Tags:

Kid Friendly

•Over 30g protein

•Calorie Smart

Allergens:

Milk

•Gluten

•Soy

•Sulphites

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked beef brisket

1 sachet

Nan's special seasoning

pumpkin

potato

1 bag

green beans

2 clove

garlic

1 bag

baby spinach leaves

1 sachet

gravy granules

(Contains: Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

½ cup

boiling water

Nutritional Values

Energy (kJ)2355 kJ

Fat26.7 g

of which saturates12.7 g

Carbohydrate41.5 g

of which sugars21.2 g

Protein38.5 g

Sodium1304 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Tray

•Baking Paper

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a baking dish. Pour liquid from packaging over the beef. Turn beef to coat. Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, sprinkle over Nan's special seasoning, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.

• While the beef is roasting, cut pumpkin and potato into bite-sized chunks. • Place pumpkin and potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.

TIP: Peel the pumpkin if you prefer!

• Meanwhile, trim green beans. • Finely chop garlic.

• When veggies have 10 minutes remaining, boil the kettle. • In a large frying pan, heat the butter and a drizzle of olive oil over medium-high heat. • Cook green beans, stirring, until tender, 4-5 minutes. • Add garlic and baby spinach leaves and cook, until fragrant and wilted, 1 minute. Season to taste.

• In a medium bowl, combine gravy granules, the boiling water (1/2 cup for 2 people / 1 cup for 4 people) and brisket juices, whisking, until smooth, 1 minute.