Beef Singaporean Noodles & Veg Stir-Fry

Name: Beef Singaporean Noodles & Veg Stir-Fry with Asian Greens & Spring Onion
Total time: 25 min
Yield: 2
Cuisine: Singaporean
Ingredients: 1 packet Asian Greens; 1 Capsicum; 1 packet Egg Noodles; 2 Garlic; 1 packet Ginger Paste; 1 sachet Southeast Asian Spice Blend; 1 packet Oyster Sauce; 250 g Beef Strips; 1 Spring Onion; 1 drizzle olive oil; 1 piece egg; ½ tbs brown sugar; 2 tbs soy sauce; ⅓ cup Water

with Asian Greens & Spring Onion

Recipe Development TeamUpdated on September 02, 2026

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Calories

:

602 kcal

Protein

:

48.6g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Allergens:

Eggs
Gluten
Wheat
Molluscs
Soy
Gluten
May contain traces of allergens

Beef on a weeknight? Yes please! Although this delectable dish is weekend-worthy, too. We're all for the combination of succulent beef strips with some zing from ginger and Southeast Asian spices. Toss them with springy egg noodles which are perfect for soaking up the sweet and savoury oyster sauce.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Asian Greens

1

Capsicum

1 packet

Egg Noodles

(Contains: Eggs, Gluten, Wheat)

2

Garlic

1 packet

Ginger Paste

1 sachet

Southeast Asian Spice Blend

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat)

250 g

Beef Strips

1

Spring Onion

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs)

½ tbs

brown sugar

2 tbs

soy sauce

(Contains: Soy May be present: Gluten)

⅓ cup

Water

Nutritional Values

Calories602 kcal

Energy (kJ)2520 kJ

Fat13.9 g

of which saturates2.7 g

Carbohydrate69.5 g

of which sugars13 g

Dietary Fibre10.3 g

Protein48.6 g

Cholesterol9.6 mg

Sodium3000 mg

Potassium121 mg

Calcium1.6 mg

Iron0.6 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
• Drain, rinse and set aside.
• Meanwhile, in a medium bowl, whisk the egg with a pinch of salt and pepper.
• Slice capsicum into strips. Roughly chop Asian greens. Thinly slice spring onion (see ingredients). Finely chop garlic.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook capsicum, tossing, until tender, 4-5 minutes.
• Add garlic and Asian greens and cook until fragrant, 1 minute.
• Stir in egg mixture and cook until cooked through, 1 minute. Transfer to a bowl.
• In a small bowl, combine oyster sauce, the brown sugar, soy sauce and the water. Set aside.

3

• Wipe out frying pan, then return to -high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Add ginger paste (see ingredients) and Southeast Asian spice blend and cook until fragrant, 1 minute.
• Add the oyster sauce mixture and cook until bubbling, 1 minute.
• Remove from heat, then return veggies and noodles to the pan, tossing until combined. Season to taste with salt and pepper.

TIP: Cooking the meat in batches over a high heat helps it stay tender.