Beef Sausages & Honey Mustard Salad
with Crispy Sweet Potato Fries & Aioli- Sulphites
- Eggs
- May contain traces of allergens
- Milk
- Soy
Juicy caramelised onion and parsley beef sausages are plated up with a tangy honey mustard salad, crispy sweet potato fries and creamy aioli. This easy and flavorful meal sure knows how to hit all of the right notes!
Ingredients
2
Sweet Potato
1 sachet
Crispy Seasoning
1 packet
Caramelised Onion & Parsley Beef Sausages
(Contains: Sulphites; May be present: Milk, Soy.)
1
Cucumber
1
Tomato
½ packet
Dijon Mustard
1 packet
Mixed Salad Leaves
1 packet
Garlic Aioli
(Contains: Eggs;)
Not included in your delivery
olive oil
1 tsp
honey
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle with crispy seasoning and toss to coat. • Spread out evenly, then bake until golden and tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, in a large frying pan, heat a small drizzle of olive oil over medium heat. • Cook caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 10-12 minutes.
• While sausages are cooking, thinly slice cucumber into rounds. Thinly slice tomato into wedges. • In a medium bowl, combine Dijon mustard (see ingredients), the honey and a drizzle of vinegar and olive oil. • Add cucumber, tomato and mixed salad leaves. Toss to coat and season to taste.
• Divide beef sausages, crispy sweet potato fries and honey mustard salad between plates. • Serve with garlic aioli. Enjoy!
