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Beef Sausages & Fetta Honey Mustard Salad

Beef Sausages & Fetta Honey Mustard Salad

Beef Sausages & Fetta Honey Mustard Salad

with Crispy Sweet Potato Fries & Aioli

Get up to $200 off!

Juicy caramelised onion and parsley pork sausages are plated up with a tangy honey mustard salad, crispy sweet potato fries and creamy aioli. This easy and flavorful meal sure knows how to hit all of the right notes!

Tags:

Kid Friendly

Allergens:

Sulphites

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

2

Sweet Potato

1 sachet

Crispy Seasoning

1 packet

Caramelised Onion & Parsley Beef Sausages

(Contains: Sulphites; May be present: Milk, Soy.)

1

Cucumber

1

Tomato

½ packet

Dijon Mustard

1 packet

Mixed Salad Leaves

1 packet

Garlic Aioli

(Contains: Eggs;)

1 packet

Fetta Cubes

(Contains: Milk;)

Not included in your delivery

olive oil

1 tsp

honey

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3388 kJ

Calories809 kcal

Fat57.8 g

of which saturates19.7 g

Carbohydrate45.3 g

of which sugars19.9 g

Dietary Fibre9.2 g

Protein28.4 g

Sodium1587 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle with crispy seasoning and toss to coat. • Spread out evenly, then bake until golden and tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2

• Meanwhile, in a large frying pan, heat a small drizzle of olive oil over medium heat. • Cook herb & garlic pork sausages, turning occasionally, until browned and cooked through, 10-12 minutes.

3

• While sausages are cooking, thinly slice cucumber into rounds. Thinly slice tomato into wedges. • In a medium bowl, combine Dijon mustard (see ingredients), the honey and a drizzle of vinegar and olive oil. • Add cucumber, tomato and mixed salad leaves. Toss to coat and season to taste.

4

• Divide pork sausages, sweet potato fries and honey mustard garden salad between plates. • Serve with garlic aioli. Enjoy!

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