Beef Sausages & Honey Mustard Salad
with Crispy Sweet Potato Fries & Aioli
Juicy caramelised onion and parsley beef sausages are plated up with a tangy honey mustard salad, crispy sweet potato fries and creamy aioli. This easy and flavorful meal sure knows how to hit all of the right notes!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2
Sweet Potato
1 sachet
Crispy Seasoning
1 packet
Caramelised Onion & Parsley Beef Sausages
(Contains: Sulphites; May be present: Milk, Soy.)
1
Cucumber
1
Tomato
½ packet
Dijon Mustard
1 packet
Mixed Salad Leaves
1 packet
Garlic Aioli
(Contains: Eggs;)
Not included in your delivery
olive oil
1 tsp
honey
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle with crispy seasoning and toss to coat. • Spread out evenly, then bake until golden and tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, in a large frying pan, heat a small drizzle of olive oil over medium heat. • Cook caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 10-12 minutes.
• While sausages are cooking, thinly slice cucumber into rounds. Thinly slice tomato into wedges. • In a medium bowl, combine Dijon mustard (see ingredients), the honey and a drizzle of vinegar and olive oil. • Add cucumber, tomato and mixed salad leaves. Toss to coat and season to taste.
• Divide beef sausages, crispy sweet potato fries and honey mustard salad between plates. • Serve with garlic aioli. Enjoy!
