King's Landing BeefTavern Pie
with Mashed Winter Veg & Red Wine Jus
- Gluten
- Soy
- Wheat
- Milk
Whether you are returning from a grueling battle or a long journey across Westeros, this King's Landing beef pie is the ultimate reward. Encased in a loaded potato, turnip and parsnip mash, the slow-simmered beef filling is rich, comforting and deeply satisfying. This crowd-favourite winter warmer delivers the hearty fuel needed to prepare for the next big battle for the throne. © 2026 WarnerMedia Direct Australia Pty Ltd. All rights reserved. HBO Max is used under license.
Ingredients
1
Potato
2
Parsnip
1
Carrot
½
Brown Onion
250 g
Beef Mince
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Soy, Wheat)
1 packet
Red Wine Jus
(Contains: Milk, Soy)
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk)
2 tbs
milk
(Contains: Milk)
¼ cup
water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling
water, then add a generous pinch of salt.
• Peel potato and parsnip, then cut into small
chunks.
• Cook veggies, in the boiling water, over high heat,
until easily pierced with a fork, 15-20 minutes.
• Drain and return to saucepan.
• Add the butter and milk to the cooked veggies and
season with salt. Mash until smooth.
TIP: Save time and get more fibre by leaving the veggies
unpeeled.
Little cooks: Get those muscles working and help mash
the veggies!
• Meanwhile, finely chop carrot.
• Thinly slice onion (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and onion, until tender, 4-5 minutes. Transfer to a bowl.
• Return large frying pan to high heat.
• Add beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• In the last minute, add herb & mushroom seasoning and cook until fragrant.
• Reduce heat to medium, then stir in red wine jus and the water. Cook until slightly reduced, 1-2 minutes.
• Remove pan from heat, then stir through cooked carrot and onion.
TIP: Add a splash of water if the filling looks dry.
• Preheat the grill to high. Transfer beef filling into a baking dish and spread mashed veggies over the top. Drizzle with olive oil.
• Grill pie until lightly golden, 8-10 minutes.
TIP: Grills cook fast, so keep an eye on the pie!
Little cooks: Join in on the fun by smoothing the mash
mixture evenly over the pie!
• Divide King’s Landing beef tavern pie between bowls to serve. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The herb and mushroom seasoning with red wine jus creates a rich, comforting filling that reviewers enjoyed.
- Suggestions: Adding cheese on top of the mash before grilling was recommended to improve the topping and add extra flavour.
- Portions: Some found one potato insufficient for the mash topping, particularly if not using parsnip — consider adding an extra potato.
