Beef Milanese

Place the potato on a lined oven tray. Drizzle with half the olive oil and season with salt and pepper. Cook the potato for 25-30 minutes, or until golden and crispy. Remove from the oven and set aside.

Now it’s time to set up your crumbing station. Place the plain flour in a shallow bowl, the egg in a second shallow bowl with a dash of water and the fine breadcrumbs and parsley in a third shallow bowl. Season the beef minute steaks with salt and pepper then dip in the flour, followed by the egg and finally coat in the breadcrumb mixture. Place on a plate until ready to fry.

Heat half the vegetable oil in a large frying pan over a medium-high heat. Cook the crumbed beef for 3-4 minutes on each side, or until golden and cooked through. Set aside on a plate lined with paper towel. Repeat with the remaining vegetable oil and crumbed beef.

In a large mixing bowl combine the baby spinach leaves, potato cubes, cucumber and tomato. Drizzle with the remaining olive oil and apple cider vinegar.