Baked Kale Chips
with Everything Garnish & Chilli Flakes | Serves 2+
- Sesame
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Forget a boring bag of chips to snack on, instead delight in these vibrant and crispy kale chips! A scattering of everything garnish and chilli flakes brings a welcome warmth and added crunch to these moreish mouthfuls.
Ingredients
4
Kale
1 sachet
Everything Garnish
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 sachet
Chilli Flakes
Cooking Steps
• Preheat oven to 180ºC/160ºC fan-forced. • Roughly tear kale, discarding any larger pieces of stalk. TIP: If you've washed the kale, make sure you pat them dry so they crisp up in the oven!
• Divide kale between two lined oven trays. Drizzle with olive oil and lightly season with salt and pepper. Toss to coat evenly. • Bake until crisp and slightly brown around the edges, tossing halfway through, 20-25 minutes. Remove from oven and set aside to cool. TIP: The kale chips will become crisp as they cool.
• Once kale chips have cooled, sprinkle with everything garnish and chilli flakes (if using) and toss to coat.
• Transfer baked kale chips to a serving bowl. Enjoy! TIP: Store any leftover kale chips in an airtight container for up to 2-3 days!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Even those not typically fond of kale enjoyed these chips. Some found the chilli quite spicy; consider adjusting or omitting to taste.
- Ease of prep: While tasty, some felt the recipe was more involved than expected for a simple snack.
- Suggestions: For a milder version, try reducing or leaving out the chilli flakes.
