Baked Chicken & Balsamic Midnight Grapes
with Crispy Potato Chunks & Rocket SaladCalories
:
530 kcalProtein
:
41.3g proteinDifficulty
:
EasyWe've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These juicy grapes carry the perfect sweetness ratio to level up any dish. When added to this roast chicken, potatoes and rocket salad number, the Midnight Grapes will have you savouring each and every bite!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1
Brown Onion
330 g
Chicken Thigh
1
Midnight Beauty Grapes
2
Potato
1
Red Radish
1 sachet
Aussie Spice Blend
1 packet
Rocket
1 sachet
Thyme
1 packet
Chopped Potato
Not included in your delivery
1 drizzle
olive oil
1 drizzle
balsamic vinegar
Utensils
•Baking Dish
•Baking Paper
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks.
- Place on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat.
- Roast until tender, 20-25 minutes.
TIP: If you added chopped potato, no need to prep — save the whole ones for another meal!
2
- Meanwhile, remove grapes from stem.
- Pick thyme leaves.
- Thinly slice red radish.
- Slice brown onion into wedges.
3
- Transfer chicken thigh to a large baking dish. Sprinkle over Aussie spice blend, drizzle with olive oil and season with salt. Turn to coat.
- To baking dish with chicken, add grapes and onion. Sprinkle over thyme, drizzle with balsamic vinegar and olive oil and season with salt.
- Bake until grapes are blistered and chicken is cooked through, 18-20 minutes.
TIP: Chicken is cooked through when it is no longer pink inside.
4
- In a medium bowl, combine rocket, radish, a drizzle of balsamic vinegar and olive oil. Season.
- Divide roast chicken, potato chunks and rocket salad between plates.
- Top chicken with thyme midnight grapes. Enjoy!
