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Baked Christmas Ham

Baked Christmas Ham

Baked Christmas Ham

with Sweet & Savoury Dijon Glaze | Serves 4+

Get up to $200 off!

Glazed ham means Christmas, and with our sticky, sweet and savoury mustard glaze slathered upon a premium cured ham, this is the perfect finishing touch to your festive spread.

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time1 hour 10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

thyme

1 packet

Sweet & Savoury Glaze

(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

½ packet

chicken stock pot

2 packet

Dijon Mustard

1

Piccolo Ham

Not included in your delivery

30 g

butter

(Contains: Milk;)

⅓ cup

water

Nutritional Values

Energy (kJ)1848 kJ

Calories441 kcal

Fat16.5 g

of which saturates8.9 g

Carbohydrate10.6 g

of which sugars9 g

Dietary Fibre1.1 g

Protein44.7 g

Sodium3017 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Paper

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. Pick thyme leaves. • In a medium microwave-safe bowl, microwave the butter in 10 second bursts until melted.

2

• Add sweet & savoury glaze, chicken stock pot (see ingredients), thyme and Dijon mustard to melted butter. • Season with pepper and whisk to combine well.

3

• Place the piccolo ham flat side-down on a board. • Lightly score the top into a diamond pattern, about 1.5cm in length.

TIP: Only lightly score the meat, if it‘s too deep the ham may dry out.

4

• Place ham, scored side-up into a lined baking dish. Brush 1/3 of the glaze over all sides of the ham and add the water to base of dish.

TIP: The water will stop the excess glaze from burning.

5

• Roast ham for 1 hour, basting with the remaining glaze every 20 minutes, until caramelised and heated through.

6

• Using a roasting fork (to keep the ham steady) and a sharp knife, carve your ham into slices. • Drizzle over tray juices to serve. Enjoy!

TIP: Serve ham warm or at room temperature, depending on your preference.

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