Baked Christmas Ham
with Sweet & Savoury Dijon Glaze | Serves 4+
- Milk
- Eggs
- Milk
- May contain traces of allergens
- Cashew
- Walnut
- Almond
- Macadamia
Glazed ham means Christmas, and with our sticky, sweet and savoury mustard glaze slathered upon a premium cured ham, this is the perfect finishing touch to your festive spread.
Ingredients
1 packet
thyme
1 packet
Sweet & Savoury Glaze
(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)
½ packet
chicken stock pot
2 packet
Dijon Mustard
1
Piccolo Ham
Not included in your delivery
30 g
butter
(Contains: Milk;)
⅓ cup
water
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. Pick thyme leaves. • In a medium microwave-safe bowl, microwave the butter in 10 second bursts until melted.
• Add sweet & savoury glaze, chicken stock pot (see ingredients), thyme and Dijon mustard to melted butter. • Season with pepper and whisk to combine well.
• Place the piccolo ham flat side-down on a board. • Lightly score the top into a diamond pattern, about 1.5cm in length.
TIP: Only lightly score the meat, if it‘s too deep the ham may dry out.
• Place ham, scored side-up into a lined baking dish. Brush 1/3 of the glaze over all sides of the ham and add the water to base of dish.
TIP: The water will stop the excess glaze from burning.
• Roast ham for 1 hour, basting with the remaining glaze every 20 minutes, until caramelised and heated through.
• Using a roasting fork (to keep the ham steady) and a sharp knife, carve your ham into slices. • Drizzle over tray juices to serve. Enjoy!
TIP: Serve ham warm or at room temperature, depending on your preference.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty glaze, though some found the ham itself a bit dry or salty. A few noted a smoky flavour.
- Ease of prep: Most found it easy to cook, with one mentioning it took longer in a slow oven.
- Suggestions: Some preferred using only half the glaze. One customer made a Dijon-brown sugar rub and Coca-Cola-orange glaze instead.
- Leftovers: Several enjoyed the ham cold in sandwiches or rolls the next day.
- Texture: Some found the ham dry or chewy, while others praised its moistness. The skin was noted as tough by a few.
