Aussie Haloumi & Pumpkin Wedges

• Meanwhile, slice apple (see ingredients) into thin sticks.

Pat the haloumi dry and combine with the spice blend as above.

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side.

• While the pork is cooking, combine a drizzle of balsamic vinegar and olive oil in a large bowl. • Add apple and deluxe salad mix. Season, then toss to coat.