Aussie Haloumi & Pumpkin Wedges

While the pumpkin is baking, slice the apple (see ingredients) into thin sticks. In a small bowl, combine the dill & parsley mayonnaise with a small splash of water. Set aside.

Pat the haloumi dry. In a medium bowl, combine the haloumi, Aussie spice blend, a drizzle of olive oil and a pinch of pepper.

When the pumpkin has 10 minutes remaining, heat a large frying pan with a drizzle of olive oil over a medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side.

While the haloumi is cooking, in a large bowl, combine the balsamic vinegar with a drizzle of olive oil. Add the apple and deluxe salad mix. Season, then toss to coat.