Aussie Chicken Cheeseburger & Pre-Cut Fries
with Salad & Mustard Mayo
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
- Milk
Skip the takeaway queues and bring the local milk bar home with this ultimate Aussie classic. We've used a few savvy shortcuts to get juicy chicken cheeseburgers on the table in a flash, complete with a generous drizzle of tangy mustard mayo. Paired with a side of crispy fries, it’s a nostalgic, crowd-pleasing winner that delivers maximum satisfaction with minimal effort.
Ingredients
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame)
1
Cheddar Cheese
(Contains: Milk)
1 packet
Mixed Salad Leaves
1 packet
Mustard Mayo
(Contains: Eggs May be present: Milk)
1 packet
Potato Fries
1
Tomato
330 g
Chicken Tenderloins
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, slice tomato into thin rounds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over chicken and cover with a lid so cheese melts. • While chicken tenderloins are cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
TIP: Chicken is cooked through when it is no longer pink inside.
• Spread burger bun with half the mustard mayo. Top each bun with tomato, a cheesy chicken and mixed salad leaves. • Divide fries and Aussie chicken cheeseburger between plates. Serve with the remaining mayo. Enjoy!
