Aussie Beef Cheeseburger & Chicken Salt Fries
with Mustard Mayo
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
- Milk
- Gluten
- Wheat
Skip the takeaway queues and bring the local milk bar home with this ultimate Aussie classic. We've used a few savvy shortcuts to get juicy beef cheeseburgers on the table in a flash, complete with a generous drizzle of tangy mustard mayo. Paired with a side of crispy fries dusted in iconic chicken salt, it’s a nostalgic, crowd-pleasing winner that delivers maximum satisfaction with minimal effort.
Ingredients
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame)
1 packet
Cheddar Cheese
(Contains: Milk)
1 packet
Mixed Salad Leaves
1 packet
Mustard Mayo
(Contains: Eggs May be present: Milk)
1 packet
Potato Fries
1
Tomato
1
Beef Burger Patty
1 sachet
Chicken Salt
(Contains: Soy May be present: Gluten, Wheat)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and
toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, slice tomato into thin rounds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook beef burger patties until just cooked through, 6-7 minutes each side.
• In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and
cover with a lid (or foil), so cheese melts.
• While patties are cooking, halve bake-at-home burger buns and bake directly on
a wire oven rack until heated through, 2-3 minutes.
• Sprinkle fries with chicken salt and toss to coat.
• Spread burger buns with half the mustard mayo.
• Top each bun with mixed salad leaves, tomato and a cheesy beef patty.
• Divide chicken salt fries and Aussie beef cheeseburger between plates.
• Serve with the remaining mustard mayo. Enjoy!
