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Asian-Style Chicken & Rainbow Salad Bowl

Asian-Style Chicken & Rainbow Salad Bowl

with Sriracha & Crunchy Fried Noodles

Up to 180$ + Free Treats / Extras for Life

Tags:

High Protein

Allergens:

Eggs

•Gluten

•Molluscs

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

330 g

Chicken Breast

1 packet

Deluxe Salad Mix

1 packet

Garlic Aioli

(Contains: Eggs;)

1 packet

Sriracha

(May be present: Soy.)

1 packet

Shredded Wombok

1

Garlic

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

1

Cucumber

1 packet

Crunchy Fried Noodles

(Contains: Gluten, Wheat; May be present: Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

Nutritional Values

Calories489 kcal

Energy (kJ)2050 kJ

Fat24.1 g

of which saturates3.2 g

Carbohydrate25.5 g

of which sugars11.5 g

Dietary Fibre4.7 g

Protein41.8 g

Sodium1650 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Using a vegetable peeler, peel carrot into ribbons. Finely chop garlic. • Slice chicken breast into thin strips.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook chicken strips, tossing occasionally, until browned and cooked through, 3-4 minutes. Transfer to a plate. • Return all chicken to pan then add garlic and cook, until fragrant, 1 minute. • Remove pan from heat and stir in oyster sauce, the honey and a splash of water, tossing to coat. Season with pepper.

3

• In a large bowl, combine shredded wombok, deluxe salad mix, cucumber, garlic aioli and a drizzle of vinegar and olive oil. Season to taste.

4

• Divide rainbow salad between bowls. Top with Korean stir-fried chicken and crunchy fried noodles. Drizzle over sriracha. Enjoy!

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