American-Style Pork & Cheesy Mash Pie

Name: American-Style Pork & Cheesy Mash Pie with Baby Spinach
Total time: 35 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 3 potato; 40 g butter; 2 tbs milk; 1 carrot; 1 brown onion; 2 clove garlic; 1 packet pork mince; 1 sachet All-American spice blend; 1 packet tomato sugo; 1 tsp brown sugar; 1 packet baby spinach leaves; 1 packet Cheddar cheese

with Baby Spinach

Get up to $200 off!

This smokey pork and cheesy mash pie is a real crowd-pleasing delight. To combat a chilly night by whipping up this hearty pie in a jiffy and let the aromas take over!

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

potato

carrot

brown onion

2 clove

garlic

1 packet

pork mince

1 sachet

All-American spice blend

1 packet

tomato sugo

(May be present: Gluten, Wheat.)

1 packet

baby spinach leaves

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

1 tsp

brown sugar

Nutritional Values

Energy (kJ)3120 kJ

Calories746 kcal

Fat38.1 g

of which saturates20.5 g

Carbohydrate58.9 g

of which sugars26.9 g

Dietary Fibre13.1 g

Protein41.4 g

Sodium1334 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

• Bring a medium saucepan of salted water to the boil over high heat. • Peel potato and cut into large chunks. • Cook potato in the boiling water until easily pierced with a knife, 12-15 minutes. • Drain and return to the pan. Add the butter, milk and a pinch of salt and mash until smooth.

Little cooks: Get those muscles working and help mash the potatoes!

• While the potato is cooking, grate carrot. • Finely chop brown onion and garlic.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until softened, 3-4 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. Add carrot, half the garlic and All-American spice blend and cook, stirring, until softened, 2-3 minutes. • Add sugo and brown sugar, stir well and cook until just reduced, 2 minutes. • Stir in baby spinach leaves until wilted. Season to taste.

• Preheat the grill to medium-high. Transfer the mince mixture to a baking dish, then spread the mashed potato over the top, smoothening it out with the back of a spoon. • Sprinkle over Cheddar cheese.

Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie and adding the cheese!