Walnut & Cranberry Citrus Salad
with Parmesan Cheese & Balsamic Dressing
Calories
:
336 kcalProtein
:
12.2g proteinPreparation Time
:
10 minutesDifficulty
:
EasyAllergens:
- Walnut
- Milk
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
Give your festive spread a fresh twist with this jewel-toned salad. It's all a merry mix of cranberries, oranges and walnuts, then finished with Parmesan for a little magic.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
2
Orange
1 packet
Walnuts
(Contains: Walnut; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy.)
2 packet
Spinach & Rocket Mix
1 packet
Dried Cranberries
(May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Balsamic Vinaigrette Dressing
1 packet
Parmesan Cheese
(Contains: Milk;)
Cooking Steps
1
- Peel, then thinly slice orange into wedges.
2
- Roughly chop walnuts.
3
- To a large serving bowl, add spinach & rocket mix, orange, dried cranberries, balsamic vinaigrette dressing and half the Parmesan cheese.
- Toss to combine and season to taste.
4
- Garnish Christmas salad with chopped walnuts and remaining Parmesan to serve. Enjoy!
