Old Bay Double Beef Brisket Ragu Fettuccine
with Sautéed Baby Broccoli & Parmesan Cheese
Calories
:
1150 kcalProtein
:
90.4g proteinPreparation Time
:
25 minutesDifficulty
:
EasyAllergens:
- Wheat
- Gluten
- Milk
- Soy
- May contain traces of allergens
Old Bay doesn’t mess around. This iconic American spice blend brings heat, salt, and a whole lot of flavour to the table - the kind of seasoning that makes you wonder why you were ever cooking without it. Here, it’s worked into a slow-cooked beef brisket ragù that clings to every ribbon of fettuccine, with tender baby broccoli and a sprinkling of Parmesan to finish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Fettuccine
(Contains: Wheat, Gluten May be present: Soy)
1
Baby Broccoli
2
Garlic
750 g
Slow-Cooked Beef Brisket
1
Old Bay Seasoning
1 packet
Diced Tomatoes with Garlic & Onion
1 packet
Parmesan Cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
Utensils
•Large Non-Stick Pan
•Large Pan
Cooking Steps
1
- Boil the kettle.
- Half-fill a large saucepan with boiling water and add a generous pinch of salt.
- Cook fettuccine over high heat, stirring occasionally, until ‘al dente’, 11 minutes.
- Reserve pasta water (2 tbs per person). Drain fettuccine, then return to saucepan.
2
- Meanwhile, trim baby broccoli.
- Halve any thicker stalks of baby broccoli lengthways.
- Finely chop garlic.
- Transfer slow-cooked beef brisket, including the liquid, to a large microwave-safe bowl.
- Microwave in 30 second bursts until just tender. Using two forks, shred beef.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook baby broccoli, until tender, 5-6 minutes.
- Transfer to a bowl, season and cover to keep warm.
4
- Return frying pan to high heat.
- Cook shredded beef (no need for oil), stirring, until heated through and liquid has evaporated, 4-5 minutes.
- Add garlic and Old Bay seasoning and cook until fragrant, 1 minute.
5
- Reduce heat to medium-low, stir in diced tomatoes with garlic & onion and the reserved pasta water. Simmer until slightly thickened, 2-3 minutes.
- Add cooked fettuccine, tossing until combined. Season to taste.
TIP: Add a splash of water if the pasta looks dry!
6
- Divide Old Bay beef brisket ragu fettuccine and sautéed baby broccoli between bowls. Sprinkle over Parmesan cheese to serve. Enjoy!
