Double Lemon Pepper Chicken & Golden Potato Chunks

• Meanwhile, finely chop garlic.
• In a small bowl, combine garlic, panko breadcrumbs, Parmesan cheese, a pinch of salt and a good drizzle of olive oil.
• In a large frying pan, heat a good drizzle of olive oil 
  over medium-high heat. Cook panko breadcrumbs 
  (see ingredients), stirring, until golden brown,  
  2-3 minutes.
  • Add garlic and cook until fragrant, 1 minute. 
  • Transfer to a bowl, then stir through Parmesan 
  cheese and season to taste.  

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
• In a large bowl, combine lemon pepper seasoning, a drizzle of olive oil and a pinch of salt. Add chicken steaks, turning to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).

TIP: The chicken is cooked when it is no longer pink inside.

• In a second medium bowl, combine gourmet leaf mix and a drizzle of balsamic vinegar and olive oil. Season.